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Occurrence and detection of Listeria monocytogenes in ready-to-eat foods

Petra Furmančíková

Petra Furmančíková

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno,
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Furmančíková, Petra
, 
Pavlína Navrátilová

Pavlína Navrátilová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno,
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Navrátilová, Pavlína
, 
Zora Šťástková

Zora Šťástková

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno,
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Šťástková, Zora
, 
Ivana Bednářová

Ivana Bednářová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno,
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Bednářová, Ivana
 e 
Iva Steinhauserová

Iva Steinhauserová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary SciencesBrno,
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Steinhauserová, Iva
  
14 gen 2023
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Pubblicato online: 14 gen 2023
Pagine: 33 - 40
DOI: https://doi.org/10.2478/mjfst-2022-0011
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© 2022 Petra Furmančíková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Politica economica, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione, Medicina, Medicina veterinaria
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