[
1. Holland, P.M., Rubingh, D.N. (1992). Mixed surfactant systems. An overview. In: P.M. Holland, D.N. Rubingh (Eds.), Mixed surfactant systems, ACS Symposium Series Vol.501 (pp. 2-30). Washington DC: American Chemical Society https://doi.org/10.1021/bk-1992-0501.ch00110.1021/bk-1992-0501.ch001
]Search in Google Scholar
[
2. Alak, G., Yeltekin, A.Ç., Özgeris, F.B., et al. (2019). Therapeutic effect of N- acetyl cysteine as an antioxidant on rainbow trout’s brain in cypermethrin toxicity. Chemosphere 221, 30-36. https://doi.org/10.1016/j.chemosphere.2018.12.196 PMid:3063414610.1016/j.chemosphere.2018.12.19630634146
]Search in Google Scholar
[
3. Chaturvedi, V., Kumar, A. (2010). Toxicity of sodium dodecyl sulfate in fishes and animals. A review. Int J Appl Biol Pharm Technol. 1(2): 630-633.
]Search in Google Scholar
[
4. Freitas, R., Silvestro, S., Coppola, F., Costa, S., Meucci, V., Battaglia, F., Intorre, L., et al. (2020). Toxic impacts induced by Sodium lauryl sulfate in Mytilus galloprovincialis. Comp Biochem Physiol Part A Mol Integr Physiol. 242, 110656. https://doi.org/10.1016/j.cbpa.2020.110656 PMid:3192708910.1016/j.cbpa.2020.11065631927089
]Search in Google Scholar
[
5. Yeltekin, A.Ç., Sağlamer, E. (2019). Toxic and trace element levels in Salmo trutta macrostigma and Oncorhynchus mykiss trout raised in different environments. Polish J Env Stud. 28(3): 1613-1621. https://doi.org/10.15244/pjoes/9062010.15244/pjoes/90620
]Search in Google Scholar
[
6. Jimenez, B.D., Stegeman, J.J. (1990). Detoxication enzymes as indicators of environmental stress on fish. United States
]Search in Google Scholar
[
7. Bright, J. (2018). Explaining the emergence of political fragmentation on social media: the role of ideology and extremism. JCMC 23(1): 17-33. https://doi.org/10.1093/jcmc/zmx00210.1093/jcmc/zmx002
]Search in Google Scholar
[
8. Akdis, C.A. (2021). Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions? Nat Rev Immunol. 21:739-751. https://doi.org/10.1038/s41577-021-00538-7 PMid:3384660410.1038/s41577-021-00538-733846604
]Search in Google Scholar
[
9. Öter, Ç., Selçuk Zorer, Ö. (2020). Kinetic, isothermal and thermodynamic studies on Th(IV) adsorption by different modified activated carbons. J Radioanal Nucl Chem. 323(1): 341-351. https://doi.org/10.1007/s10967-019-06830-010.1007/s10967-019-06830-0
]Search in Google Scholar
[
10. Gutteridge, J.M. (1995). Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clin Chem. 41(12): 1819-1828. https://doi.org/10.1093/clinchem/41.12.1819 PMid:749763910.1093/clinchem/41.12.1819
]Search in Google Scholar
[
11. Yang, X., Li, Y., Li, Y., Ren, X., Zhang, X., Hu, D., et al. (2017). Oxidative stress-mediated atherosclerosis: mechanisms and therapies. Front Physiol. 8, 600. https://doi.org/10.3389/fphys.2017.00600 PMid:28878685 PMCid:PMC557235710.3389/fphys.2017.00600557235728878685
]Search in Google Scholar
[
12. Berry, M.N., Friend, D.S. (1969). High yield preparation of isolated rat liver parenchymal cells. J Cell Biol. 43(3): 506-520. https://doi.org/10.1083/jcb.43.3.506 PMid:4900611 PMCid:PMC210780110.1083/jcb.43.3.50621078014900611
]Search in Google Scholar
[
13. Xia, E., Rao, G., Remmen, H.V., et al. (1995). Activities of antioxidant enzymes in various tissues of male Fischer rats are altered by food restriction. J Nutr. 125(2): 195-201.
]Search in Google Scholar
[
14. Flohe, L., Otting, F. (1984). Superoxide dismutase assays. Methods Enzymol. 105, 93-104. https://doi.org/10.1016/S0076-6879(84)05013-810.1016/S0076-6879(84)05013-86328209
]Search in Google Scholar
[
15. Aebi, H. (1984). Catalase in vitro. Methods Enzymol. 105, 121-126. https://doi.org/10.1016/S0076-6879(84)05016-310.1016/S0076-6879(84)05016-3
]Search in Google Scholar
[
16. Paglia, D.E., Valentina, W.N. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med. 70(1): 158-169.
]Search in Google Scholar
[
17. Flohe, L., Gunzler, W.A. (1984). Assays of glutathione peroxidase. Methods Enzymol. 105, 114-121. https://doi.org/10.1016/S0076-6879(84)05015-110.1016/S0076-6879(84)05015-16727659
]Search in Google Scholar
[
18. Alak, G., Ucar, A., Yeltekin, A.Ç. et al. (2018). Neuroprotective effects of dietary borax in the brain tissue of rainbow trout (Oncorhynchus mykiss) exposed to copper-induced toxicity. Fish Physiol Biochem. 44(5): 1409-1420. https://doi.org/10.1007/s10695-018-0530-0 PMid:2995958710.1007/s10695-018-0530-029959587
]Search in Google Scholar
[
19. Mis, L., Comba, B., Uslu, S., et al. (2018). Effect of wheatgrass on DNA damage, oxidative stress index and histological findings in diabetic rats. I J Morphol. 36(4): 1235-1240. https://doi.org/10.4067/S0717-9502201800040123510.4067/S0717-95022018000401235
]Search in Google Scholar
[
20. Placer, Z.A., Cushman, L.L., Johnson. B.C. (1966). Estimation of product of lipid peroxidation (malonyldialdehyde) in biochemical systems. Anal Biochem. 16(2): 359-364. https://doi.org/10.1016/0003-2697(66)90167-910.1016/0003-2697(66)90167-96007581
]Search in Google Scholar
[
21. Sayeda, H.A.E., Authman, M.M.N. (2018). The protective role of Spirulina platensis to alleviate the Sodium dodecyl sulfate toxic effects in the catfish Clarias gariepinus (Burchell, 1822). Ecotoxicol Environ Saf. 163, 136-144. https://doi.org/10.1016/j.ecoenv.2018.07.060 PMid:3005358310.1016/j.ecoenv.2018.07.06030053583
]Search in Google Scholar
[
22. Susmi, T.S., Rebello, S., Jisha, M.S. et al. (2010). Toxic effects of sodium dodecyl sulphate on grass carp (Ctenopharyngodon idella). Fish Technol. 47(2): 157-162.
]Search in Google Scholar
[
23. Yakovenko, B.V., Tretyak, O.P., Mekhed, O.B., et al. (2018). Effect of herbicides and surfactants on enzymes of energy metabolism in European carp. Ukr J Ecol. 8(1): 948-952. https://doi.org/10.15421/2018_29710.15421/2018_297
]Search in Google Scholar
[
24. Feng, T., Li, Z.B., Guo, X.Q., Guo, J.P. (2008). Effects of trichlorfon and sodium dodecyl sulphate on antioxidant defence system and acetylcholinesterase of Tilapia nilotica in vitro. Pestic Biochem Phys. 92(3): 107-113. https://doi.org/10.1016/j.pestbp.2007.10.00210.1016/j.pestbp.2007.10.002
]Search in Google Scholar
[
25. Jifa, W., Zhiming, Y., Xiuxian, S., You, W., Xihua, C. (2006). Comparative researches on effects of sodium dodecyl benzene sulfonate and sodium dodecyl sulphate upon Lateolabrax japonicus biomarker system. Environ Toxicol Pharmacol. 20(3): 465-470. https://doi.org/10.1016/j.etap.2005.05.006 PMid:2178362710.1016/j.etap.2005.05.00621783627
]Search in Google Scholar
[
26. Messina, M.C., Faggio, C., Laudicella, V.A. et al. (2014). Effect of sodium dodecyl sulphate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): Regulator y volume decrease (Rvd) and modulation of biochemical markers related to oxidative stress. Aquat Toxicol. 157, 94-100. https://doi.org/10.1016/j.aquatox.2014.10.001 PMid:2545622310.1016/j.aquatox.2014.10.00125456223
]Search in Google Scholar
[
27. Suganthi, K., Sri Kumaran, N., Thenmozhi, C., et al. (2012). In vitro antioxidant activities of jelly fish Chrysaora quinquecirrha venom from southeast coast of India. Asian Pac J Trop Biomed. 2(Suppl. 1): 347-351. https://doi.org/10.1016/S2221-1691(12)60186-510.1016/S2221-1691(12)60186-5
]Search in Google Scholar
[
28. Jung, H.J., Ahn, H.I., Park, J.Y. et al. (2016). Improved oral absorption of tacrolimus by a solid dispersion with hypromellose and sodium lauryl sulphate. Int J Biol Macromol. 83, 282-287. https://doi.org/10.1016/j.ijbiomac.2015.11.063 PMid:2664283910.1016/j.ijbiomac.2015.11.06326642839
]Search in Google Scholar
[
29. Freitas, E.C., Rocha, O. (2012). Acute and chronic effects of atrazine and sodium dodecyl sulphate on the tropical freshwater cladoceran Pseudosida ramosa. Ecotoxicology 21(5): 1347-1357. https://doi.org/10.1007/s10646-012-0888-1 PMid:2243415210.1007/s10646-012-0888-122434152
]Search in Google Scholar
[
30. Mei, L., McClements, J.D., Decker, E.A. (1999). Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. J Agric Food Chem. 47(6): 2267-2273. https://doi.org/10.1021/jf980955p PMid:1079462110.1021/jf980955p10794621
]Search in Google Scholar
[
31. Costa, S., Coppola, F., Pretti, C., Intorre, L., Meucci, V., Soares, A.M.V.M., Freitas, R., Solé, M. (2020). The influence of climate change related factors on the response of two clam species to diclofenac. Ecotoxicol Environ Saf. 189, 109899. https://doi.org/10.1016/j.ecoenv.2019.109899 PMid:3177178210.1016/j.ecoenv.2019.10989931771782
]Search in Google Scholar
[
32. Alak, G., Parlak, V., Yeltekin, A.Ç. et al. (2019). The protective effect exerted by dietary borax on toxicity metabolism in rainbow trout (Oncorhynchus mykiss) tissues. Comp Biochem Physiol C Toxicol Pharmacol. 216, 82-92. https://doi.org/10.1016/j.cbpc.2018.10.005 PMid:3041936010.1016/j.cbpc.2018.10.00530419360
]Search in Google Scholar
[
33. Yeltekin, A.Ç., Oğuz, A.R. (2018). Antioxidant responses and DNA damage in primary hepatocytes of Van fish (Alburnus tarichi, Güldenstadt 1814) exposed to nonylphenol or octylphenol. Drug Chem Toxicol. 41(4): 415-423. https://doi.org/10.1080/01480545.2018.1461899 PMid:2972255010.1080/01480545.2018.146189929722550
]Search in Google Scholar
[
34. Alak, G., Ucar, A., Yeltekin, A.Ç. et al. (2019). Neurophysiological responses in the brain tissues of rainbow trout (Oncorhynchus mykiss) treated with bio-pesticide. Drug Chem Toxicol. 42(2): 203-209. https://doi.org/10.1080/01480545.2018.1526180 PMid:3044919810.1080/01480545.2018.152618030449198
]Search in Google Scholar