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Dioxin levels in meat samples of selected free-living and farmed cervids

Małgorzata Warenik-Bany

Małgorzata Warenik-Bany

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Warenik-Bany, Małgorzata
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Szczepan Mikołajczyk

Szczepan Mikołajczyk

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Mikołajczyk, Szczepan
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Marek Pajurek

Marek Pajurek

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Pajurek, Marek
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Sebastian Maszewski

Sebastian Maszewski

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Maszewski, Sebastian
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Ewelina Bigoraj

Ewelina Bigoraj

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Bigoraj, Ewelina
  
Aug 16, 2025
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Published Online: Aug 16, 2025
Received: Dec 03, 2024
Accepted: Aug 11, 2025
DOI: https://doi.org/10.2478/jvetres-2025-0037
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© 2025 Małgorzata Warenik-Bany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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