Dioxin levels in meat samples of selected free-living and farmed cervids
Małgorzata Warenik-Bany
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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, Szczepan Mikołajczyk
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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, Marek Pajurek
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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, Sebastian Maszewski
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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and Ewelina Bigoraj
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Aug 16, 2025
About this article
Published Online: Aug 16, 2025
Received: Dec 03, 2024
Accepted: Aug 11, 2025
DOI: https://doi.org/10.2478/jvetres-2025-0037
Keywords
© 2025 Małgorzata Warenik-Bany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Warenik-Bany, Małgorzata
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
Mikołajczyk, Szczepan
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
Pajurek, Marek
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
Maszewski, Sebastian
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
Bigoraj, Ewelina
Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland