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Dioxin levels in meat samples of selected free-living and farmed cervids

Małgorzata Warenik-Bany

Małgorzata Warenik-Bany

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Warenik-Bany, Małgorzata
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Szczepan Mikołajczyk

Szczepan Mikołajczyk

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Mikołajczyk, Szczepan
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Marek Pajurek

Marek Pajurek

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Pajurek, Marek
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Sebastian Maszewski

Sebastian Maszewski

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Maszewski, Sebastian
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Ewelina Bigoraj

Ewelina Bigoraj

Department of Food and Feed Chemical Research, National Veterinary Research InstitutePuławy, Poland
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Bigoraj, Ewelina
  
16 ago 2025
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Pubblicato online: 16 ago 2025
Ricevuto: 03 dic 2024
Accettato: 11 ago 2025
DOI: https://doi.org/10.2478/jvetres-2025-0037
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© 2025 Małgorzata Warenik-Bany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Microbiologia e virologia, Scienze della vita, altro, Medicina, Medicina veterinaria
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