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Journal of Veterinary Research
Volume 65 (2021): Issue 4 (December 2021)
Open Access
Histamine contents in raw long-ripening meat products commercially available in Poland
Mirosław Michalski
Mirosław Michalski
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Puławy, Poland
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Michalski, Mirosław
,
Marzena Pawul-Gruba
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Puławy, Poland
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Pawul-Gruba, Marzena
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Anna Madejska
Anna Madejska
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Puławy, Poland
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Madejska, Anna
Nov 29, 2021
Journal of Veterinary Research
Volume 65 (2021): Issue 4 (December 2021)
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Article Category:
Review article
Published Online:
Nov 29, 2021
Page range:
477 - 481
Received:
Jul 15, 2021
Accepted:
Nov 10, 2021
DOI:
https://doi.org/10.2478/jvetres-2021-0062
Keywords
histamine
,
high-performance liquid chromatography with diode array
,
long-ripening meat products
,
dry meat products
© 2021 M. Michalski et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
