Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat
Mar 30, 2018
About this article
Published Online: Mar 30, 2018
Page range: 71 - 78
Received: Sep 05, 2017
Accepted: Feb 26, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0010
Keywords
© 2018 R. Pietrzak-Fiećko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pietrzak-Fiećko, Renata
Department of Commodities and Food Analysis, University of Warmia and Mazury in OlsztynOlsztyn, Poland