Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat
30 mar 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 mar 2018
Pagine: 71 - 78
Ricevuto: 05 set 2017
Accettato: 26 feb 2018
DOI: https://doi.org/10.2478/jvetres-2018-0010
Parole chiave
© 2018 R. Pietrzak-Fiećko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pietrzak-Fiećko, Renata
Department of Commodities and Food Analysis, University of Warmia and Mazury in OlsztynOlsztyn, Poland