Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat

Publicado en línea: 30 mar 2018

Páginas: 71 - 78

Recibido: 05 sept 2017

Aceptado: 26 feb 2018

DOI: https://doi.org/10.2478/jvetres-2018-0010

Palabras clave

cow milk, mare milk, DDT, γ-HCH

© 2018 R. Pietrzak-Fiećko, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.