Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato
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Jun 29, 2024
About this article
Article Category: Short communication
Published Online: Jun 29, 2024
Page range: 43 - 50
Received: Feb 01, 2024
Accepted: May 01, 2024
DOI: https://doi.org/10.2478/johr-2024-0008
Keywords
© 2024 Masresha Minuye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Minuye, Masresha
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural ResearchEthiopia
Yenasew, Aserse
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural ResearchEthiopia
Belew, Segedu
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural ResearchEthiopia