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Journals
Journal of Horticultural Research
Volume 32 (2024): Issue 1 (June 2024)
Open Access
Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato
Masresha Minuye
Masresha Minuye
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research
Ethiopia
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Minuye, Masresha
,
Aserse Yenasew
Aserse Yenasew
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research
Ethiopia
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Yenasew, Aserse
and
Segedu Belew
Segedu Belew
Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research
Ethiopia
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Belew, Segedu
Jun 29, 2024
Journal of Horticultural Research
Volume 32 (2024): Issue 1 (June 2024)
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Article Category:
Short communication
Published Online:
Jun 29, 2024
Page range:
43 - 50
Received:
Feb 01, 2024
Accepted:
May 01, 2024
DOI:
https://doi.org/10.2478/johr-2024-0008
Keywords
carotenoids
,
flavonoids
,
phenolics
,
refractance window drying technology
© 2024 Masresha Minuye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
