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The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings

Nafi Ananda Utama

Nafi Ananda Utama

Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
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Utama, Nafi Ananda
, 
Ririn Ernawati

Ririn Ernawati

Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
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Ernawati, Ririn
 and 
Putrika Citta Pramesi

Putrika Citta Pramesi

Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia
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Pramesi, Putrika Citta
  
Jun 12, 2022
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Published Online: Jun 12, 2022
Page range: 77 - 86
Received: Dec 01, 2021
Accepted: Apr 01, 2022
DOI: https://doi.org/10.2478/johr-2022-0004
Keywords
© 2022 Nafi Ananda Utama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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