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Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam

Thuy T. Le

Thuy T. Le

Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
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Le, Thuy T.
, 
Trong V. Le

Trong V. Le

Faculty of Natural Sciences, Hongduc UniversityThanhhoa City, Vietnam
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Le, Trong V.
, 
Hang T.K. Doan

Hang T.K. Doan

Huu Lung High SchoolVietnam
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Doan, Hang T.K.
 and 
Khanh N. Nguyen

Khanh N. Nguyen

Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
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Nguyen, Khanh N.
  
Dec 31, 2021
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Published Online: Dec 31, 2021
Page range: 75 - 84
Received: May 01, 2021
Accepted: Dec 01, 2021
DOI: https://doi.org/10.2478/johr-2021-0021
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© 2021 Thuy T. Le et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Le, Thuy T.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
Le, Trong V.
Faculty of Natural Sciences, Hongduc UniversityThanhhoa City, Vietnam
Doan, Hang T.K.
Huu Lung High SchoolVietnam
Nguyen, Khanh N.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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