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Journal of Horticultural Research
Volume 29 (2021): Issue 2 (December 2021)
Open Access
Physiological and Biochemical Changes During the Growth of Custard Apple (
Annona squamosa
L.) Fruit Cultivated in Vietnam
Thuy T. Le
Thuy T. Le
,
Trong V. Le
Trong V. Le
,
Hang T.K. Doan
Hang T.K. Doan
and
Khanh N. Nguyen
Khanh N. Nguyen
| Dec 31, 2021
Journal of Horticultural Research
Volume 29 (2021): Issue 2 (December 2021)
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Published Online:
Dec 31, 2021
Page range:
75 - 84
Received:
May 01, 2021
Accepted:
Dec 01, 2021
DOI:
https://doi.org/10.2478/johr-2021-0021
Keywords
biochemical indicator
,
custard apple
,
physiological indicator
,
ripening
© 2021 Thuy T. Le et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.