Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam
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31. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 31. Dez. 2021
Seitenbereich: 75 - 84
Eingereicht: 01. Mai 2021
Akzeptiert: 01. Dez. 2021
DOI: https://doi.org/10.2478/johr-2021-0021
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© 2021 Thuy T. Le et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Le, Thuy T.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
Le, Trong V.
Faculty of Natural Sciences, Hongduc UniversityThanhhoa City, Vietnam
Doan, Hang T.K.
Huu Lung High SchoolVietnam
Nguyen, Khanh N.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam