Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam
, , oraz
31 gru 2021
O artykule
Data publikacji: 31 gru 2021
Zakres stron: 75 - 84
Otrzymano: 01 maj 2021
Przyjęty: 01 gru 2021
DOI: https://doi.org/10.2478/johr-2021-0021
Słowa kluczowe
© 2021 Thuy T. Le et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Le, Thuy T.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam
Le, Trong V.
Faculty of Natural Sciences, Hongduc UniversityThanhhoa City, Vietnam
Doan, Hang T.K.
Huu Lung High SchoolVietnam
Nguyen, Khanh N.
Faculty of Biology, Hanoi National University of EducationHanoi city, Vietnam