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Journals
Journal of Ethnology and Folkloristics
Volume 15 (2021): Issue 2 (December 2021)
Open Access
Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum
Anu Kannike
Anu Kannike
Senior Researcher, Research Department, Estonian National Museum
Tartu, Estonia
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Kannike, Anu
and
Ester Bardone
Ester Bardone
Lecturer, Institute of Cultural Research, University of Tartu
Tartu, Estonia
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Bardone, Ester
Dec 22, 2021
Journal of Ethnology and Folkloristics
Volume 15 (2021): Issue 2 (December 2021)
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Published Online:
Dec 22, 2021
Page range:
112 - 134
DOI:
https://doi.org/10.2478/jef-2021-0020
Keywords
food heritage
,
heritagisation
,
museum
,
research and development
,
small-scale food production
© 2021 Anu Kannike et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
