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Journals
Journal of Apicultural Science
Volume 65 (2021): Issue 2 (December 2021)
Open Access
Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey
Ewelina Sidor
Ewelina Sidor
Department of Chemistry and Food Toxicology, University of Rzeszów
Poland
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Sidor, Ewelina
,
Monika Tomczyk
Monika Tomczyk
Department of Chemistry and Food Toxicology, University of Rzeszów
Poland
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Tomczyk, Monika
and
Małgorzata Dżugan
Małgorzata Dżugan
Department of Chemistry and Food Toxicology, University of Rzeszów
Poland
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Dżugan, Małgorzata
Dec 28, 2021
Journal of Apicultural Science
Volume 65 (2021): Issue 2 (December 2021)
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Article Category:
Original Article
Published Online:
Dec 28, 2021
Page range:
243 - 253
Received:
Jan 19, 2021
Accepted:
Nov 16, 2021
DOI:
https://doi.org/10.2478/jas-2021-0027
Keywords
antioxidant activity
,
bee honey
,
decrystallization
,
ultrasounds
© 2021 Ewelina Sidor et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
