Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Hungarian Studies Yearbook
Volume 5 (2023): Issue 1 (November 2023)
Open Access
It is Possible to Work with Them and Develop such a Mutually Good Relationship…”
Pál Géza Balogh
Pál Géza Balogh
Department of Ethnography – Cultural Anthropology, University of Pécs
Search for this author on
Sciendo
|
Google Scholar
Balogh, Pál Géza
Nov 02, 2023
Hungarian Studies Yearbook
Volume 5 (2023): Issue 1 (November 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Nov 02, 2023
Page range:
79 - 102
DOI:
https://doi.org/10.2478/hsy-2023-0006
Keywords
artisan cheesemaking
,
raw milk cheeses
,
small scale farmers
,
microbes
,
man – nature relationship
,
ecological knowledge
© 2023 Pál Géza Balogh, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
