The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption

Published Online: Jan 29, 2021

Page range: 436 - 450

Received: Mar 10, 2020

Accepted: Apr 02, 2020

DOI: https://doi.org/10.2478/foli-2020-0058

Keywords

public policy, sustainable consumption, food, food policy, policy tools

© 2020 Anna Wielicka-Regulska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.