The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption

Pubblicato online: 29 gen 2021

Pagine: 436 - 450

Ricevuto: 10 mar 2020

Accettato: 02 apr 2020

DOI: https://doi.org/10.2478/foli-2020-0058

Parole chiave

public policy, sustainable consumption, food, food policy, policy tools

© 2020 Anna Wielicka-Regulska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.