The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption

Publicado en línea: 29 ene 2021

Páginas: 436 - 450

Recibido: 10 mar 2020

Aceptado: 02 abr 2020

DOI: https://doi.org/10.2478/foli-2020-0058

Palabras clave

public policy, sustainable consumption, food, food policy, policy tools

© 2020 Anna Wielicka-Regulska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.