The Relationship Between Consumer Behaviour, Attitudes and Acceptance of Public Policy Tools Advancing Sustainable Food Consumption

Publié en ligne: 29 janv. 2021

Pages: 436 - 450

Reçu: 10 mars 2020

Accepté: 02 avr. 2020

DOI: https://doi.org/10.2478/foli-2020-0058

Mots clés

public policy, sustainable consumption, food, food policy, policy tools

© 2020 Anna Wielicka-Regulska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.