Otwarty dostęp

Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts

, , , , ,  oraz   
31 gru 2022

Zacytuj
Pobierz okładkę

Rao, Shen
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Xiao, Xian
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Wang, Yuan
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Xiong, Yuzhou
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Cheng, Hua
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Li, Li
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Hubei Academy of Agricultural SciencesWuhan, China
Cheng, Shuiyuan
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
National Selenium Rich Product Quality Supervision and Inspection CenterEnshi, China
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Nauki biologiczne, Nauka o roślinach, Zoologia, Ekologia, Nauki biologiczne, inne