Accesso libero

Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids

Zhe Wu

Zhe Wu

Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Cerca questo autore su
Sciendo|Google Scholar
Wu, Zhe
, 
Yahua Yang

Yahua Yang

  • Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
  • Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Cerca questo autore su
Sciendo|Google Scholar
Yang, Yahua
, 
Zhaojia Li

Zhaojia Li

  • Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
  • Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Cerca questo autore su
Sciendo|Google Scholar
Li, Zhaojia
, 
Xuelin Lu

Xuelin Lu

  • Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
  • Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Cerca questo autore su
Sciendo|Google Scholar
Lu, Xuelin
 e 
Xiuping Wang

Xiuping Wang

  • Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
  • Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Cerca questo autore su
Sciendo|Google Scholar
Wang, Xiuping
  
18 nov 2022
Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: Original Article
Pubblicato online: 18 nov 2022
Pagine: 187 - 209
Ricevuto: 17 giu 2022
Accettato: 03 ott 2022
DOI: https://doi.org/10.2478/fhort-2022-0015
Parole chiave
© 2022 Zhe Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
Feed RSS della rivista