Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage

Article Category: Original Article

Published Online: Dec 13, 2021

Page range: 343 - 353

Received: Aug 17, 2021

Accepted: Nov 02, 2021

DOI: https://doi.org/10.2478/fhort-2021-0026

Keywords

antioxidant enzymes activities, ascorbic acid, catalase, ion leakage, peel colour, superoxide anion, water loss

© 2021 M. S. Aboryia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.