Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage

Catégorie d'article: Original Article

Publié en ligne: 13 déc. 2021

Pages: 343 - 353

Reçu: 17 août 2021

Accepté: 02 nov. 2021

DOI: https://doi.org/10.2478/fhort-2021-0026

Mots clés

antioxidant enzymes activities, ascorbic acid, catalase, ion leakage, peel colour, superoxide anion, water loss

© 2021 M. S. Aboryia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.