Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage

Kategoria artykułu: Original Article

Data publikacji: 13 gru 2021

Zakres stron: 343 - 353

Otrzymano: 17 sie 2021

Przyjęty: 02 lis 2021

DOI: https://doi.org/10.2478/fhort-2021-0026

Słowa kluczowe

antioxidant enzymes activities, ascorbic acid, catalase, ion leakage, peel colour, superoxide anion, water loss

© 2021 M. S. Aboryia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.