Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
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Nov 06, 2020
About this article
Article Category: Research Article
Published Online: Nov 06, 2020
Page range: 279 - 290
Received: Jul 04, 2020
Accepted: Oct 01, 2020
DOI: https://doi.org/10.2478/fhort-2020-0025
Keywords
© 2020 Jian-Guang Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Hu, Jian-Guang
Agricultural Technology Extension Center of Yuhang DistrictHangzhou, China
Zhang, Long-Jie
Ningbo Huangjinyun Tea Science and Technology Co. Ltd.Yuyao, China
Sheng, Yue-Yue
Tea Research Institute, Zhejiang UniversityHangzhou, China
Wang, Kai-Rong
Ningbo Agricultural and Rural BureauNingbo, China
Shi, Yun-Long
Tea Research Institute, Zhejiang UniversityHangzhou, China
Liang, Yue-Rong
Tea Research Institute, Zhejiang UniversityHangzhou, China
Zheng, Xin-Qiang
Tea Research Institute, Zhejiang UniversityHangzhou, China