Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
, , , , , und
06. Nov. 2020
Über diesen Artikel
Artikel-Kategorie: Research Article
Online veröffentlicht: 06. Nov. 2020
Seitenbereich: 279 - 290
Eingereicht: 04. Juli 2020
Akzeptiert: 01. Okt. 2020
DOI: https://doi.org/10.2478/fhort-2020-0025
Schlüsselwörter
© 2020 Jian-Guang Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Hu, Jian-Guang
Agricultural Technology Extension Center of Yuhang DistrictHangzhou, China
Zhang, Long-Jie
Ningbo Huangjinyun Tea Science and Technology Co. Ltd.Yuyao, China
Sheng, Yue-Yue
Tea Research Institute, Zhejiang UniversityHangzhou, China
Wang, Kai-Rong
Ningbo Agricultural and Rural BureauNingbo, China
Shi, Yun-Long
Tea Research Institute, Zhejiang UniversityHangzhou, China
Liang, Yue-Rong
Tea Research Institute, Zhejiang UniversityHangzhou, China
Zheng, Xin-Qiang
Tea Research Institute, Zhejiang UniversityHangzhou, China