Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
, , , , , et
06 nov. 2020
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 06 nov. 2020
Pages: 279 - 290
Reçu: 04 juil. 2020
Accepté: 01 oct. 2020
DOI: https://doi.org/10.2478/fhort-2020-0025
Mots clés
© 2020 Jian-Guang Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Hu, Jian-Guang
Agricultural Technology Extension Center of Yuhang DistrictHangzhou, China
Zhang, Long-Jie
Ningbo Huangjinyun Tea Science and Technology Co. Ltd.Yuyao, China
Sheng, Yue-Yue
Tea Research Institute, Zhejiang UniversityHangzhou, China
Wang, Kai-Rong
Ningbo Agricultural and Rural BureauNingbo, China
Shi, Yun-Long
Tea Research Institute, Zhejiang UniversityHangzhou, China
Liang, Yue-Rong
Tea Research Institute, Zhejiang UniversityHangzhou, China
Zheng, Xin-Qiang
Tea Research Institute, Zhejiang UniversityHangzhou, China