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Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Jian-Guang Hu

Jian-Guang Hu

Agricultural Technology Extension Center of Yuhang DistrictHangzhou, China
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Hu, Jian-Guang
, 
Long-Jie Zhang

Long-Jie Zhang

Ningbo Huangjinyun Tea Science and Technology Co. Ltd.Yuyao, China
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Zhang, Long-Jie
, 
Yue-Yue Sheng

Yue-Yue Sheng

Tea Research Institute, Zhejiang UniversityHangzhou, China
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Sheng, Yue-Yue
, 
Kai-Rong Wang

Kai-Rong Wang

Ningbo Agricultural and Rural BureauNingbo, China
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Wang, Kai-Rong
, 
Yun-Long Shi

Yun-Long Shi

Tea Research Institute, Zhejiang UniversityHangzhou, China
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Shi, Yun-Long
, 
Yue-Rong Liang

Yue-Rong Liang

Tea Research Institute, Zhejiang UniversityHangzhou, China
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Liang, Yue-Rong
 and 
Xin-Qiang Zheng

Xin-Qiang Zheng

Tea Research Institute, Zhejiang UniversityHangzhou, China
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Zheng, Xin-Qiang
  
Nov 06, 2020
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Article Category: Research Article
Published Online: Nov 06, 2020
Page range: 279 - 290
Received: Jul 04, 2020
Accepted: Oct 01, 2020
DOI: https://doi.org/10.2478/fhort-2020-0025
Keywords
© 2020 Jian-Guang Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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