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A comparative study of growth, biological efficiency, antioxidant activity and molecular structure in wild and commercially cultivated Auricularia cornea strains

Asif Ali Khan

Asif Ali Khan

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Khan, Asif Ali
, 
Fangjie Yao

Fangjie Yao

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Yao, Fangjie
, 
Muhammad Idrees

Muhammad Idrees

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Idrees, Muhammad
, 
Lixin Lu

Lixin Lu

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Lu, Lixin
, 
Ming Fang

Ming Fang

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Fang, Ming
, 
Peng Wang

Peng Wang

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Wang, Peng
, 
Wan-Zhu Jiang

Wan-Zhu Jiang

Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural UniversityChangchun, P. R. China
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Jiang, Wan-Zhu
 and 
You Min Zhang

You Min Zhang

College of Horticulture, Jilin Agricultural UniversityChangchun, P. R. China
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Zhang, You Min
  
Oct 16, 2020
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Article Category: Research Article
Published Online: Oct 16, 2020
Page range: 255 - 264
Received: Aug 10, 2020
Accepted: Sep 18, 2020
DOI: https://doi.org/10.2478/fhort-2020-0023
Keywords
© 2020 Asif Ali Khan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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