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Some nutritional constituents in bulbs of selected Allium cultivars

Maria Leja

Maria Leja

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in KrakówKraków, Poland
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Leja, Maria
, 
Anna Kołton

Anna Kołton

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in KrakówKraków, Poland
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Kołton, Anna
, 
Iwona Kamińska

Iwona Kamińska

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in KrakówKraków, Poland
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Kamińska, Iwona
, 
Gabriela Wyżgolik

Gabriela Wyżgolik

Deparment of Plant Physiology Faculty of Horticulture, University of Agriculture in KrakówKraków, Poland
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Wyżgolik, Gabriela
 and 
Wojciech Matuszak

Wojciech Matuszak

Vegetable Plant Breeding and Seed Production CompanyŚrem,
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Matuszak, Wojciech
  
Aug 01, 2013
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Published Online: Aug 01, 2013
Page range: 39 - 46
DOI: https://doi.org/10.2478/fhort-2013-0112
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© 2008 Maria Leja et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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