About this article
Published Online: Apr 03, 2021
Page range: 91 - 107
Received: Aug 26, 2020
Accepted: Jan 18, 2021
DOI: https://doi.org/10.2478/euco-2021-0006
Keywords
© 2021 Tibor Gonda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angler, Kinga
assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and TourismHungary
Csóka, László
Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and TourismPécs, Hungary