À propos de cet article
Publié en ligne: 03 avr. 2021
Pages: 91 - 107
Reçu: 26 août 2020
Accepté: 18 janv. 2021
DOI: https://doi.org/10.2478/euco-2021-0006
Mots clés
© 2021 Tibor Gonda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angler, Kinga
assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and TourismHungary
Csóka, László
Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and TourismPécs, Hungary