INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 apr 2021
Pagine: 91 - 107
Ricevuto: 26 ago 2020
Accettato: 18 gen 2021
DOI: https://doi.org/10.2478/euco-2021-0006
Parole chiave
© 2021 Tibor Gonda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angler, Kinga
assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and TourismHungary
Csóka, László
Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and TourismPécs, Hungary