Über diesen Artikel
Online veröffentlicht: 03. Apr. 2021
Seitenbereich: 91 - 107
Eingereicht: 26. Aug. 2020
Akzeptiert: 18. Jan. 2021
DOI: https://doi.org/10.2478/euco-2021-0006
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© 2021 Tibor Gonda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angler, Kinga
assistant, University of Pécs, Faculty of Cultural Sciences, Education and Regional Development, Department of Food Economics and TourismHungary
Csóka, László
Ph.D student, University of Pécs, Faculty of Business and Economics, Department of Marketing and TourismPécs, Hungary