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European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
Open Access
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
António José Marques da Silva
António José Marques da Silva
University of Madeira, Campus of Penteada, CITUR-Centre for Tourism Research, Development and Innovation
Funchal, Portugal
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Marques da Silva, António José
Jun 29, 2022
European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
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Article Category:
Research Article
Published Online:
Jun 29, 2022
Page range:
159 - 170
Received:
Oct 10, 2020
Accepted:
Apr 14, 2021
DOI:
https://doi.org/10.2478/ejthr-2021-0015
Keywords
Culinary tourism
,
Food and beverage
,
Gastronomy
,
Cultural heritage
,
Resilience
,
COVID-19
© 2022 António José Marques da Silva, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
