Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene

Categoría del artículo: Research Article

Publicado en línea: 29 jun 2022

Páginas: 159 - 170

Recibido: 10 oct 2020

Aceptado: 14 abr 2021

DOI: https://doi.org/10.2478/ejthr-2021-0015

Palabras clave

Culinary tourism, Food and beverage, Gastronomy, Cultural heritage, Resilience, COVID-19

© 2022 António José Marques da Silva, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.