Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene

Article Category: Research Article

Published Online: Jun 29, 2022

Page range: 159 - 170

Received: Oct 10, 2020

Accepted: Apr 14, 2021

DOI: https://doi.org/10.2478/ejthr-2021-0015

Keywords

Culinary tourism, Food and beverage, Gastronomy, Cultural heritage, Resilience, COVID-19

© 2022 António José Marques da Silva, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.