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System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
Open Access
Ecological Analysis of Selected Stages of the Food Packaging Production Process
Patrycja Bałdowska-Witos
Patrycja Bałdowska-Witos
and
Adam Idzikowski
Adam Idzikowski
| Jun 20, 2021
System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
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Published Online:
Jun 20, 2021
Page range:
152 - 161
Received:
Nov 29, 2020
Accepted:
Mar 27, 2021
DOI:
https://doi.org/10.2478/czoto-2021-0016
Keywords
Eco-Indicator 99
,
Life Cycle Assessment
,
The Mixing Triangle
,
environmental management
© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Patrycja Bałdowska-Witos
University of Science and Technology in Bydgoszcz,
Poland
Adam Idzikowski
Czestochowa University of Technology,
Poland