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Journals
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
Open Access
Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham
Małgorzata Ewa Szczawińska
Małgorzata Ewa Szczawińska
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW
Warsaw, Poland
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Szczawińska, Małgorzata Ewa
,
Jacek Szczawiński
Jacek Szczawiński
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW
Warsaw, Poland
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Szczawiński, Jacek
and
Adriana Łobacz
Adriana Łobacz
Department of Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
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Łobacz, Adriana
Mar 25, 2014
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
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Published Online:
Mar 25, 2014
Page range:
47 - 56
DOI:
https://doi.org/10.2478/bvip-2014-0008
Keywords
ham
,
Salmonella Enteritidis
,
growth
,
predictive microbiology
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
