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Journals
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
Open Access
Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham
Małgorzata Ewa Szczawińska
Małgorzata Ewa Szczawińska
,
Jacek Szczawiński
Jacek Szczawiński
and
Adriana Łobacz
Adriana Łobacz
| Mar 25, 2014
Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
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Published Online:
Mar 25, 2014
Page range:
47 - 56
DOI:
https://doi.org/10.2478/bvip-2014-0008
Keywords
ham
,
Salmonella Enteritidis
,
growth
,
predictive microbiology
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Małgorzata Ewa Szczawińska
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW
Warsaw, Poland
Jacek Szczawiński
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW
Warsaw, Poland
Adriana Łobacz
Department of Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland