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Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
Open Access
Osmotic dehydration of wild garlic in sucrose–salt solution
M. Nićetin
M. Nićetin
,
V. Filipović
V. Filipović
,
J. Filipović
J. Filipović
,
B. Lončar
B. Lončar
,
B. Cvetković
B. Cvetković
,
V. Knežević
V. Knežević
and
D. Šuput
D. Šuput
| Jan 05, 2023
Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
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Published Online:
Jan 05, 2023
Page range:
27 - 39
DOI:
https://doi.org/10.2478/ausal-2022-0003
Keywords
osmotic solution
,
mass transfer kinetics
,
chemical and mineral content
© 2022 M. Nićetin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
M. Nićetin
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
V. Filipović
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
J. Filipović
Institute of Food Technology University of Novi Sad
Novi Sad, Serbia
B. Lončar
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
B. Cvetković
Institute of Food Technology University of Novi Sad
Novi Sad, Serbia
V. Knežević
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia
D. Šuput
Faculty of Technology Novi Sad University of Novi Sad
Novi Sad, Serbia