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Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
Open Access
Evaluation of the microbiological quality of some dairy products
É. Laslo
É. Laslo
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Miercurea Ciuc,
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Laslo, É.
and
É. György
É. György
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science
Miercurea Ciuc,
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György, É.
Dec 24, 2018
Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
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Published Online:
Dec 24, 2018
Page range:
27 - 44
DOI:
https://doi.org/10.2478/ausal-2018-0002
Keywords
dairy products
,
microbiological load
,
pathogenic bacteria
,
spoilage
© 2018 É. Laslo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
