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Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions

Ouarda Djaoudene

Ouarda Djaoudene

Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus UniversitaireBejaia, Algeria
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Djaoudene, Ouarda
, 
Mostapha Bachir-Bey

Mostapha Bachir-Bey

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Bachir-Bey, Mostapha
 and 
Sabrina Djebari

Sabrina Djebari

Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Djebari, Sabrina
  
Sep 26, 2024
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Published Online: Sep 26, 2024
Page range: 41 - 54
Received: Jan 04, 2024
Accepted: Apr 15, 2024
DOI: https://doi.org/10.2478/aucft-2024-0004
Keywords
© 2024 Ouarda Djaoudene et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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