Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
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26 set 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 set 2024
Pagine: 33 - 40
Ricevuto: 06 gen 2024
Accettato: 01 apr 2024
DOI: https://doi.org/10.2478/aucft-2024-0003
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© 2024 Meseret Zerihun-Chala et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zerihun-Chala, Meseret
Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
Admassu-Emire, Shimelis
School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
Benjakul, Soottawat
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
Worku-Dadi, Debebe
Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
Temdee, Wattana
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand