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Factors Affecting Beer Quality During Storage – A Review

Krystian Klimczak

Krystian Klimczak

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Klimczak, Krystian
, 
Monika Cioch-Skoneczny

Monika Cioch-Skoneczny

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Cioch-Skoneczny, Monika
 and 
Aleksander Poreda

Aleksander Poreda

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Poreda, Aleksander
  
Sep 26, 2024
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Published Online: Sep 26, 2024
Page range: 1 - 20
Received: Feb 03, 2024
Accepted: May 18, 2024
DOI: https://doi.org/10.2478/aucft-2024-0001
Keywords
© 2024 Krystian Klimczak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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