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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Open Access
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Emilia Bernaś
Emilia Bernaś
and
Grzegorz Fiutak
Grzegorz Fiutak
| Jan 11, 2024
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
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Published Online:
Jan 11, 2024
Page range:
199 - 212
Received:
Jun 10, 2023
Accepted:
Dec 15, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0017
Keywords
blanching
,
freezing
,
freeze-drying
,
sterilization
,
colour
© 2023 Emilia Bernaś et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Emilia Bernaś
Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in Krakow
Krakow, Poland
Grzegorz Fiutak
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow
Krakow, Poland